Local Food Initiative

Preliminary Goals

  • Explore the feasibility/desirability of purchasing a greater portion of Berea College‚Äôs foods for campus use (Boone Tavern, Food Service, Crossroads Cafe) from local/regional farmers and food processors.
  • Engage in research and learning to prepare a report on findings and recommendations with respect to local food initiatives at Berea College and the surrounding community.
  • Stage some on-campus “local food” occasions for raising awareness and provoking discussion of the benefits and requirements of a vibrant and responsible local food system in the Berea area.

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