Berea.eduarrow_forward
Office of Continuous Improvement
continuous improvement

Office of Continuous Improvement

Office of Continuous Improvement

Established in 2013, the Office of Continuous Improvement has been open for more than a decade helping make work at Berea College easier and faster. We are located on the first floor of Fairchild Hall, room 104. Over the years, we have worked on several projects with individuals and departments to update processes on campus. Some of our project partners include Berea College's Farm Enterprises, Office of Sustainability, Facilities Management, Human Resources, and the Alumni, Communications, and Philanthropy Division.

Our Mission

The Office of Continuous Improvement exists to promote and sustain a campus-wide culture of continuous improvement at Berea College by supporting departments in their efforts to become more effective and efficient in meeting departmental goals and objectives.

2021-2022 Accomplishments

37
Completed Projects

2,907
Workdays Saved

14
Green Belt Certifications Awarded

Accomplishments in the last 10 years

150+
Completed Projects

11,000+
Workdays Saved

61
Green Belt Certifications Awarded

Our Office in a Snapshot

To help Berea College become more efficient, the Office of Continuous Improvement offers two groups of services: Green Belt Certification and Facilitation and Quick Improvement Solutions. In the links below you can learn more about our office's services.

Contact Us

Berea College | Fairchild Room 104 | CPO 2155 | Berea, KY 40404 | CIOffice@berea.edu | 859-985-3286

If you are interested in partnering with our office, please feel free to contact us via email or phone. You can also send your inquiry or request using the form below.

Kaitlyn Wilder
Using Continuous Improvement in Everyday College Life

Kaitlyn Wilder ’22 relates her labor experience in the Continuous Improvement Office with her everyday college life. Learn from Kaitlyn how to apply lean strategies personally.

Continuous Improvement Lessons

Ubai Abulteaf ’19 discusses lean and its benefits.