Sustainability and Environmental Studies

Agriculture Building
CPO 1921
859-985-3593

Office Hours:
M–F, 8:00 a.m.–5:00 p.m.

Contact:

SENS Logo
Indicators of Sustainability 2004
 

All links are in Power Point Format~

  • Introduction
  • Indicator 1 - Energy use
  • Indicator 2 - Energy use per capita
  • Indicator 3 - Proportion of energy use from Renewable sources
  • Indicator 4 - Carbon Dioxide Emissions
  • Indicator 5 - Fleet EPA Fuel Economy Rating
  • Indicator 6 - College Parking Permits
  • Indicator 7 - Municipal Water Use
  • Indicator 8 - Per Capita Water Use
  • Indicator 9 - Adequacy of Water Supply
  • Indicator 10 - Violations or Water Standards
  • Indicator 11 - Campus Covered by Impermeable Surfaces (%)
  • Indicator 12 - Annual Net Operational Solid Waste Per Capita
  • Indicator 13 - Gross Operational Solid Waste Recycled (%)
  • Indicator 14 - Construction and Demoliton Waste Recycled or Reused
  • Indicator 15 - Hazardous Materials Shipped Off Site
  • Indicator 16 - Paper Consumption
  • Indicator 17 - Proportion of College land in Higher Diversity Vegitative Cover
  • Indicator 18 - Soil Erosion from College lands
  • Indicator 19 - Regionally produced food
  • Indicator 20 - Organically Grown food
  • Indicator 21 - Food waste
  • Indicator 22 - Food Waste Composted
  • Indicator 23 - Student Environmental Literacy
  • Indicator 24 - Environmental Literacy of Staff and Faculty
    •      
    Berea College
    Berea, Kentucky 40404
    859-985-3000
    		 
     
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