People Services

100 Fairchild Hall
CPO 2189
Phone: 859-985-3070
Fax: 859-985-3911

Office Hours:
M–F, 8:00 a.m.–5:00 p.m.

Contact:

Choosing the Feedback Circle
 

INTRODUCTION

Learning requires feedback. For you to increase your skill level—and also help Berea College improve—you have to know how you are doing now. You have to know how your performance impacts team members and the customers with whom you regularly interact. Therefore, your feedback circle should reflect the various kinds of groups and individuals that are directly impacted by your performance.

Guidelines

  • At the beginning of the process, the recipient and supervisor must discuss and agree on who should provide feedback.

  • Choose individuals who know or have interaction with important aspects of your work—they do not need to know all the things you do, but should have an important connection to your work.

  • Your supervisor will be part of your feedback circle.

  • You should have at least three people on your circle. Feedback circles typically include four to six individuals.

  • If the circle member does not understand this process—for example an external customer—they must be educated so they know the purpose and process of feedback circles. This is briefly explained in the cover sheet, but you may want to provide more information in a cover letter, phone call, or e-mail.

  • Choose individuals from several different kinds of customer categories (important business relationships):

  • The best perspective about your work comes from individuals who
    • Know your job
    • Have fairly frequent contact
    • Depend on your services
    • Represent the areas touched by your work

Typical Categories of Customers

  • Supervisor (required to be on one’s Feedback Circle)
  • An individual who reports directly to you
  • A student labor employee if they work closely with you
  • A peer/colleague in your office or group
  • Another member of your work team, if you are part of a team structure
  • An external customer
  • An internal customer

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August 2, 2004 2:48 PM