• The proximity of the growers, processors, and eaters,
• An informed concern for the long-term health of the ecosystems and people involved, and
• A celebration of local and regional nature and culture.
• Therefore, “local” means a commitment to local resources first, then state, regional, and national resources.

To learn more about the importance of consuming local food and/or sources of local food in your area, visit the Local Harvest web site at http://www.localharvest.com