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- Explore
the feasibility/desirability of purchasing a greater portion
of Berea College’s foods for campus use (Boone Tavern,
Food Service, Crossroads Cafe) from local/regional farmers
and food processors.
- Engage in research and learning to prepare
a report on findings and recommendations with respect to local
food initiatives at Berea College
and the surrounding community.
- Stage some on-campus "local
food" occasions for raising
awareness and provoking discussion of the benefits and requirements
of a vibrant and responsible local food system in the Berea area.
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