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Department Overview
Sodexho
Dining Service provides wholesome meals for Berea College
students, faculty, and staff. We
are also responsible for on site and off site catering
events for the college and community.
We
offer a variety of positions ranging from grade one to
grade five. Each
grade improvement shows achievement and each student
is eligible to move up. Positions
in Food Service include: line attendant, kitchen prep,
baker, salads, dishroom operators, Crossroads Café and
waiter and waitress staff for catering events.
Advancements
with Sodexho do not have to stop upon graduation.
Through our student managers program we are always seeking
anyone
interested in a career and joining the team. If
you are interested in these positions, please feel free
to stop by anytime.
Job Descriptions
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