The Labor Program at Berea College

Labor Positions in Dining Services

Sodexho Dining Service provides wholesome meals for Berea College students, faculty, and staff. We are also responsible for on site and off site catering events for the college and community.

We offer a variety of positions ranging from grade one to grade five. Each grade improvement shows achievement and each student is eligible to move up. Positions in Food Service include: line attendant, kitchen prep, baker, salads, dishroom operators, Crossroads Café and waiter and waitress staff for catering events.

Advancements with Sodexho do not have to stop upon graduation. Through our student managers program we are always seeking anyone interested in a career and joining the team. If you are interested in these positions, please feel free to stop by anytime.

Dining Services Labor Positions(3152-6740)

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