The Labor Program at Berea College

Labor Positions in Boone Tavern Dining

Boone Tavern Hotel is one of the largest “families” of students and full-time staff on the Berea College campus. One hundred and twenty students work together to keep the reputation of a historic hotel well known all over the country. Patrons come from miles away to enjoy the student staffed dining room and hotel accommodations that are always provided with enthusiasm and a smile. Upon entering the pillared porch of the 1909 guest home of President Frost, one will be met by the charm and elegance of this delightful southern inn. Front desk clerks efficiently register guests, and bellhops are near to assist them to one of the 58 unique rooms. Fine dining is available in the hotel and good service is only one of the many features; good southern cooking is always on the menu and one is guaranteed a fulfilling meal with all the extras of home. Dining room managers and cashiers are abundant to insure pleasure and cleanliness for all.

The Tavern provides for its students an interesting and for the most part a fun place to work. Opportunity for advancement is readily available for waiter/waitress to Student Manager on Duty. Many Hotel Management majors have sensibly chosen Boone Tavern as their labor department with the hopes of a future career in the Hospitality Industry, although about 20% of the student staff is not business oriented yet choose to stay and enjoy the atmosphere.

Student Positions

Berea College Logo

 

Copyright © 2014 Berea College