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It’ s garden time!

Wonderful workshop on May 22nd entitled Food Preservation with Heidi Williamson. She continues this idea of preserving what you eat on June 19th with canning jams and jellies. I learn so much at these workshops…

Busy, Busy, Busy!

It seems rather quiet here in the office without people coming in asking questions or picking up items but I know they are busy in their gardens trying to get their seeds and plants in…