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Kimchi

Kimchi
As you may or may not know, Kimchi is a traditional Korean fermented vegetable, typically made from vegetables such as cabbage, radishes, or cucumbers. The word “Kimchi” originates from the translated meaning “salting of vegetables.”…

An Interview with Missy Conn

  Hello, this is Marsha Morris Sanders with Project WORTH/Grow Appalachia. I recently had the pleasure of interviewing Missy Conn, one of our very hard working participants. Missy has attended each one of our meetings.…

Ouch! What just stung me?

Ouch! What just stung me?
Working outside is great exercise and very good for you, but sometimes there are dangers that can be avoided. I´m talking about wasps, hornets, yellowjackets and all the other flying critters that are generally angry…

Glad we’re back!!!

I actually missed blogging last week!!! This comes from a person who was very reluctant to begin the process. It somehow gives me a feeling of accomplishment to be able to  relate some of my…