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Posts Written By: tfields

Parmesan Kale Chips

Tom here from Stone Soup. Here’s a quick, easy and delicious way to make use of all that Kale. Parmesan Kale Chips What you need: Cookie Sheet/Baking Dish 6-8 0z kale Fresh Parmesan Cheese Salt…

Roasted Stuffed Winter Squash

Tom here with Stone Soup. Here's a great recipe that will make good use of that winter squash. What You Need Ingredients 1 winter squash-acorn or any of that size 2 to 3 cups of…

Time to pull the plants?

Time to pull the plants?
Tom here from Stone Soup. The attached picture was taken today.  It is a picture of a cucumber plant without powdery mildew, without bacterial wilt, and still producing on August 30th. One of the things…

Farewell Old Friend

Farewell Old Friend
Tom Fields here with Stone Soup.   Squash casserole, sauteed squash, squash and onions, steamed squash, squash and corn, mashed squash, squash pancakes, diced squash, sliced squash, and pickled squash.  It seems we have found…

Pumpkin Muffins

Pumpkin Muffins
Hello folks!  Tom Fields here with Stone Soup.  Thanks to the fine folks at Friendship Baptist Church in Jonesville, VA, many will soon be harvesting pumpkins from the community garden for the first time.  What…

Quick and easy pickled beets

Quick and easy pickled beets
Tom here from Stone Soup. Try this quick and easy recipe to preserve those beets. You can use large beets and slice or quarter them, small beets whole, or a combination. We like the small,…

Powdery Mildew

Powdery Mildew
I received a frantic call from one of our growers last week. She walked down to the garden after being out of town a few days and came back to a flour or "powder" like…

Kale for dessert?

You'll need a few things from the grocery store for this one but it's a delicious way to integrate kale into your life, harmlessly.. Fruity Kale Brainfreezer 4 strawberries 1-2 leaves of kale 1/2 banana…

Canning Time!

Tom here from Stone Soup. Shelia, one of our growers from Dryden, VA canned 40 quarts of green beans today from her very first garden. This week has been our biggest harvest week by far!…

Let’s eat!

Tom here with Stone Soup. Its been a hectic week but, we've had time to do a little harvesting. Today we have thrown together a green bean harvest and added fresh from the garden potatoes,…
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