• John Paul DeJoria

    "Success unshared is failure." -John Paul DeJoria

  • David Cooke

    David Cooke, Director of Grow Appalachia

  • grow

    "How we eat determines, to a considerable extent, how the world is used." - Wendell Berry

  • Canning

    Grow Appalachia emphasizes food production in order to introduce as much no-cost, fresh, healthy food as possible to the region.

Grow Appalachia is planting the seeds for a sustainable future. Despite a rich agricultural history, family farming and gardening have become less popular and less profitable in Appalachia, limiting access to healthy, affordable food. Grow Appalachia seeks to solve pervasive food insecurity issues by restoring the relationship between the people and the land.

When food grows, communities and families grow too.

Through funding and technical assistance, Grow Appalachia has supported thousands of gardens through hundreds of community partnerships in five states; from backyard gardens to community gardens to school and summer camp gardens to greenhouses to mini-farms; producing more than 1,151,000 pounds of healthy, organic food for thousands of people in its first four years. The gardens are worked by nonprofits, farmers’ market entrepreneurs, the elderly, the Girl Scouts, inmates, the disabled, and others who believe a better food system equals better lives. Some participants garden to save money. Others garden to make money.

The program seeks both to educate communities and to learn from communities. It works to preserve the past, build hope for the future, and empower Appalachians to live healthy, productive lives. Grow Appalachia is proud to be a part of the Loyal Jones Appalachian Center of Berea College.