In April, the Berea College Dining team created an all-local food dinner for 120 guests, sponsored by the Agricultural Department, as part of the 2009 Food Summit. The dinner was in honor of Summit guest speakers Joel Salatin, a Virginia farmer and author, and Chef and author Odessa Piper. The menu featured meat and produce grown by Berea College students; Forever Farm chicken and produce, Zimmerman's cheese from Better Beef in Berea, local heirloom sweet potatoes, Elmwood Stock Farm produce, and breads baked by Stephanie Clark.

BC Dining student manager David Beverly serves
Forever Farm local chicken to Food Summit guest speakers
Odessa Piper and Joel Salatin