Alumni Building
2143
859-985-3663
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| In celebration of Hispanic Heritage month |
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 In celebration of Hispanic Heritage month, Berea Dining held a Salsa Tasting on September 10th, where students sampled four different salsas: Tomatilla, Mango Pico de Gallo, Black Bean & Corn, and Salsa Fresca! All salsas were a hit, and featured locally-grown tomatoes, herbs, and peppers. Thanks to Berea Dining’s Chefs and the help of student workers Erin Callow, Andrew Chaney, and Te’Aira Stokes, Berea Dining's Salsa Tasting experience was a great success! |
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