Monday (Nov. 2nd) – Sunday (Nov. 8) | Menus : Dining Services

Quick Links

Labor Positions

Alumni Building
2143
859-985-3663

Contact:

Monday (Nov. 2nd) – Sunday (Nov. 8) Menus

monday (Nov. 2nd)		tuesday (Nov. 3rd)
Breakfast Sausage Links Cinnamon Coffee Cake Tater Tots Scrambled Eggs Hard Boiled Eggs Self-Serve Waffle Station Forever Farm Omelets Assorted Cold Cereals Instant Oatmeal Canned Sliced Fruit and Cottage Cheese Lunch Soups of the Day: Old Fashion Chicken Noodle & Spinach Lentil Made to Order Deli Bar International Cuisine: Pork Noodle Bowl Sloppy Joe’s Tater Tots Steamed Corn Fresh Glazed carrots V. Eggplant Parmesan Vegan: Spaghetti with Olives & Tomatoes Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Vegetable Lovers, and Pepperoni Pizzas Pasta Bar Salad Bar Shoofly Pie Peach Bread Pudding Peanut Butter Cookies Orange Jell-O Parfait Dinner Soups of the Day: Old Fashion Chicken Noodle & Spinach Lentil Made to Order Deli Bar International Cuisine: Pork Noodle Bowl Chicken & Dumplings Mashed Potatoes Steamed Broccoli Crowns Steamed Succotash Very Vegetarian: Vegetarian Paella Vegan: Muttan Panneer Tofu Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Pizzas Pasta Bar Salad Bar Devil’s Food Cake Dutch Apple Crumb Pie Peach Bread Pudding Orange Jell-O Parfait		Breakfast Huevos Rancheros Pocket Pizzas Hash Browns Waffles Scrambled Eggs Self-Serve Waffle Station Forever Farm Fried Eggs Grilled Turkey Ham Steak Chocolate Mousse Muffins Assorted Cold Cereals Instant Oatmeal Canned Sliced Fruit and Cottage Cheese Lunch Soups of the Day: American Bounty Vegetable Soup & Loaded Baked Potato Made to Order Deli Bar International Cuisine: Pad Thai Tofu Stir Fry Hot Dog Bar Pasta with Alfredo Sauce Steamed Yellow Squash & Zucchini V. Grilled Polenta Vegan: Spaghetti Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Roasted Vegetable, and Pepperoni Pizzas Pasta Bar Salad Bar Oreo Bars Pudding Cups Double Chocolate Cupcakes Cherry Jell-O Parfait Dinner Soups of the Day: American Bounty Vegetable Soup & Loaded Baked Potato Made to Order Deli Bar International Cuisine: Pad Thai Tofu Stir Fry Turkey Breast Turkey Gravy Steamed Green Beans Steamed Corn Very Vegetarian: Cheese Ravioli Vegan: Tropic Stir Fry Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Roasted Vegetable, and Pepperoni Pizzas Pasta with Alfredo Sauce Salad Bar Double Chocolate Angle Cupcakes Churros with Dipping Sauce Cherry Jell-O Parfait

wednesday (Nov. 4th)		thursday (Nov. 5th)
Breakfast Crispy Bacon Hard Boiled Eggs Grits Biscuits White Gravy Home Fries Scrambled Eggs Self-Serve Waffle Station Forever Farm Omelets Assorted Cold Cereals Instant Oatmeal Chocolate Mousse Muffins Canned Sliced Fruit and Cottage Cheese Lunch Soups of the Day: Cuban Black Bean Made to Order Deli Bar International Cuisine: Turkey Frito Pie French Dip Beef Sandwiches French Fries Steamed Carrots Steamed Peas V. Cheese, Spinach, & Mushroom Quesadilla Vegan: Cacciatore and Lingurine Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Roasted Vegetable, and Pepperoni Pizzas Pasta Bar Salad Bar Blondies Strawberry Jell-O Parfait Gingersnap Cookies Strawberry Shortcake Pudding Cups Dinner Soups of the Day: Cuban Black Bean Made to Order Deli Bar International Cuisine: Turkey Frito Pie French Toast Hash Browns Scrambled Eggs Grilled Kielbasa Very Vegetarian: Fresh Veggie Fondue Bar Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Roasted Vegetable, and Pepperoni Pizzas Pasta Bar Salad Bar Rocky Road Cupcakes Strawberry Shortcake Pudding Cups Peach Crisp		Breakfast Sausage Patties Hard Boiled Eggs Biscuits White Gravy Tater Tots Self-Serve Waffle Station French Toast Cinnamon Rolls Assorted Cold Cereals Instant Oatmeal Canned Sliced Fruit and Cottage Cheese Lunch Soups of the Day: New England Clam Chowder Made to Order Deli Bar International Cuisine: Fried Clam Spaghetti Chicken Cordon Blue White Rice Pilaf Steamed Cauliflower Fresh Steamed Broccoli Crowns V. Cheese Ravioli Vegan: Grilled Provencal Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Roasted Vegetable, and Pepperoni Pizzas Pasta with Alfredo Sauce Salad Bar Cowboy Cookies Oreo Crumble Raspberry Jell-O Parfait Dinner Soups of the Day: New England Clam Chowder Made to Order Deli Bar International Cuisine: Fried Clam Spaghetti Pulled Pork Corn on the Cob Collard Greens Very Vegetarian: Potato Pancakes Vegan: Lentils with Steamed Basmati Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Roasted Vegetable, and Pepperoni Pizzas Pasta with Alfredo Sauce Salad Bar Funnel Cakes Oreo Crumble Raspberry Jell-O Parfait Pina Colada Cake

friday (Nov. 6)		saturday (Nov. 7)
Breakfast Hard Boiled Eggs Grilled Kielbasa Biscuits White Gravy Scrambled Eggs Forever Farm Omelets Hash Browns Self-Serve Waffle Station Assorted Cold Cereals Morning Glory Muffins Banana Nut Bread Canned Sliced Fruit and Cottage Cheese Lunch Soups of the Day: Mushroom Barley Made to Order Deli Bar International Cuisine: Fusilli Pasta with Artichokes & Red Onions BBQ Pulled Beef Sandwiches French Fried Sweet Potatoes Baked Beans Baked Apples Vegetarian Quesadillas Vegan Butternut Squash with Lentils Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Roasted Vegetable and Pepperoni Pizzas Pasta Bar Salad Bar Chocolate Chip Cookies Cinnamon Toast Butterfinger Cereal Bars Vanilla Pudding Cups Blue Berry Jell-O Parfait Dinner Soups of the Day: Mushroom Barley Made to Order Deli Bar Chicken Teriyaki Steamed Jasmine Rice Green Beans Fresh Carrots Very Vegetarian: Moussaka Vegan: Vegetable & Curry Stir Fry Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Roasted Chicken and Pepperoni Pizzas Pasta Bar Salad Bar Strawberry Shortcake Apple Cobbler Vanilla Pudding Cups Blue Berry Jell-O Parfait		Breakfast Continental Breakfast Self-Serve Waffle Bar Triple Chocolate Scones Assorted Cold Cereals Sliced Fruit Cottage Cheese Lunch Soups of the Day: Creamy Basil Tomato Self-Serve Deli Bar Self-Serve Waffle Bar Grits Sausage Links Home Fries Scrambled Eggs Texas French Toast Oatmeal Main Line: Herb Roasted Pork Loin Mashed Potatoes Steamed Baby Carrots Vegan: Orecchitte with Broccoli & Pine Nuts Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Pasta Bar Salad Bar Trix Cereal Bars Lemon Jell-O Parfait Peach Shortcake Pudding Cups Lemon Jell-O Parfait Dinner Soups of the Day: Creamy Basil Tomato Self-Serve Deli Bar Lasagna Garlic Bread Fresh Steamed Broccoli Roasted Tomatoes Vegetarian: Spinach Crepes Vegan: Angel Hair Pasta with Fresh Tomato Sauce Vegan: Fresh Steamed Baby Carrots Pasta Bar Salad Bar Pineapple Upside Down Cake Peach Cobbler Peach Shortcake Pudding Cups Lemon Jell-O Parfait

sunday (Nov. 8)
Breakfast Continental Breakfast Self-Serve Waffle Bar Peach Coffee Cake Assorted Cold Cereals Sliced Fruit Cottage Cheese Brunch Soups of the Day: Cheddar Broccoli Self-Serve Deli Bar Self-Serve Waffle Bar Grits Hard Boiled Eggs Biscuits White Gravy Oatmeal Mexican Scrambled Eggs Grilled Turkey Ham Main Line: Roast Beef Roasted Gravy Boiled Red Potatoes Stewed Tomatoes and Zucchini Vegetarian: Cacciatore Vegan: Linguine Grilled Cheese, Hamburgers, Veggie Burgers, and French Fries Pasta Bar Salad Bar Sugar Cookies Lime Jell-O Parfait Dirt Pudding Cups Cream Cheese Swirl Brownies Dinner Soups of the Day: Cheddar Broccoli Self-Serve Deli Bar Roasted Turkey Breast Mashed Red Potatoes Steamed Carrots Vegetarian: Herbed Noodle Cake Vegan: Burritos Pasta Bar Salad Bar Carrot Cake Dirt Pudding Cups Lime Jell-O Parfait Dirt Pudding Cups Cream Cheese Swirl Brownies

Key
T = Themed item
V = Vegetarian

Menus are subject to change. To check for menu updates, please call Dining Services at ext. 3146
Berea Dining is committed to incorporating locally grown and produced foods into our menus whenever possible, based on availability. BC Dining is a proud member of the Kentucky Proud program, a "buy local' initiative of the Kentucky Department of Agriculture.

Berea College
Berea, Kentucky 40404
859.985.3000