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 Berea College Catering by Sodexho offers more that just great
food and service. Serving the entire campus, we pride ourselves
on being the difference between a successful event and an unforgettable
experience. We fully embrace our mission of complementing the
efforts of Berea and its people.
From a continental breakfast
or roll-in luncheon to formal receptions, dinners, gala celebrations
and social affairs, we have expertise
and experience in all aspects of special event planning and
execution. Our talented team of culinary and service professionals
is dedicated
to the task - exceeding your highest expectations. Please help us
to provide the best quality service as possible by following these
procedures when setting up any event for on or off campus catering:
We would
be pleased to assist in designing a menu for your next event.
Contact Us by Phone
If communicating by phone:
Josh Tyo, Catering Manager
Phone: 859-985-3665
Please feel free to browse our catering brochure to plan an event just as you want. If you do not see what you would like, please call us and we will be happy to compile a customized menu just for you!
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