Visitors to Berea College’s campus can enjoy a variety of meal options from an elegant dinner of southern cuisine in the dining room at Boone Tavern to a selection of foods in the college cafeteria. Sodexho, which operates the college cafeteria, also provides catering services to spaces on campus. Groups that book these services through conference services at the Berea College Conference Services receive special rates.

Boone Tavern Hotel Dining Room
Elegant southern cuisine is the theme at Boone Tavern Hotel’s Dining Room. Berea College students work as servers and dish up such regionally renowned foods as spoon bread, chicken flakes in a bird’s nest and race day pie. Three meals are served daily at Boone Tavern, with reservations recommended for dinner. Dress in the dining room is tastefully casual.

• The main dining room seats up to 200 guests.
• The Oak Room, a smaller private dining room, can accommodate 80-90 people.

Sodexho Cafeteria Services
The Berea College cafeteria offers a variety of foods in a relaxed setting. Whether a guest’s taste is vegetarian, homestyle cooking, or pizza and burgers, the cafeteria offers foods to suit. The cafeteria can accommodate up to 500 guests and also offers some options for private dining:

• The Anna Hutchins Room seats approximately 80 people.
• The Mitchell Room accommodates approximately 30 guests.