Janisse Ray: The Seed Underground, A Growing Revolution to Save Food (A Book Release Celebration)
Date(s) - 09/24/2012
11:45 am - 1:00 pm
Across the country, a renaissance of local food, farming, and place-based culinary traditions is taking hold. And yet something small, critically important, and profoundly at risk is being overlooked in this local food resurgence: seeds. We are losing our seeds. Of the thousands of seed varieties available at the turn of the 20th century, 94 percent have been lost — forever.
To learn more about Janisse visit her webpage at: http://janisseray.weebly.com/books.html.