Agriculture and Natural Resources

Goldthwait Agriculture Building
CPO 2161
859-985-3947 or 3590

Office Hours:
M–F, 8:00 a.m.–5:00 p.m.

Contact:
Freezer Ready Pork Order Form
 
NOTE: BEFORE YOU SUBMIT THIS FORM, be sure that you have placed the item in your cart on the “Market” page and proceeded to checkout. Thank you!


View detailed cuts of pork chart

Your Information
Member Name:
E-Mail:
Address 1:
Address 2:
City:
State:
Zip / Postal Code:
Phone:
   

Pork Order Information
Portion of carcass desired: Half     Whole
   
Section Usual Cuts
Hams: Steaks Boneless Roasts Whole  
Picnic: Whole Boneless Sausage  
Butt: Whole Boneless Sausage  
Loin: Whole Boneless Chops  
Belly: Whole Fresh Bacon Cured Bacon Sausage
Ribs: Whole Sausage    
   
Chops Details
Chops per package: 2 4 6
Thickness of chops: 3/4 in. 1 in.  
   
Steaks Details
Number of steaks per package: 2 4  
Thickness of steaks: 3/4 in. 1 in.  
   
Sausage Details
Weight per package of sausage: 1 lb. tubes 2 lb. tubes  
Sausage type: Plain Mild Hot
   

     
Berea College
Berea, Kentucky 40404
859-985-3000
 
 
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