Agriculture and Natural Resources

Goldthwait Agriculture Building
CPO 2161
859-985-3947 or 3590

Office Hours:
M–F, 8:00 a.m.–5:00 p.m.

Contact:
Freezer Ready Lamb Order Form
 
NOTE: BEFORE YOU SUBMIT THIS FORM, be sure that you have placed the item in your cart on the “Market” page and proceeded to checkout. Thank you!

wholelamb.jpg
View detailed cuts of lamb chart

Your Information
Member Name:
E-Mail:
Address 1:
Address 2:
City:
State:
Zip / Postal Code:
Phone:
   

Lamb Order Information
Portion of carcass desired: Half     Whole
   
Section Usual Cuts
Leg With Bone Without Bone  
Shoulder With Bone Without Bone  
   
Chops Details
Chops per package: 2 4 6
Thickness of chops? 3/4 in. 1 in.  
   
Trimmings Details
Type desired: Ground only     Stew Meat (boneless) and Ground Meat
Weight per package of stew meat: 1 lb. packs 2 lb. packs  
Optional: Maximize amount of stew meat
Weight per package of ground meat: 1 lb. tubes 2 lb. tubes