Agriculture and Natural Resources

Goldthwait Agriculture Building
CPO 2161
859-985-3947 or 3590

Office Hours:
M–F, 8:00 a.m.–5:00 p.m.

Contact:
Freezer Ready Beef Order Form
 
NOTE: BEFORE YOU SUBMIT THIS FORM, be sure that you have placed the item in your cart on the “Market” page and proceeded to checkout. Thank you!

whole beef.jpg

View detailed cuts of beef chart

Your Information
Member Name:
E-Mail:
Address 1:
Address 2:
City:
State:
Zip / Postal Code:
Phone:
   

Beef Order Information
Portion of carcass desired: Quarter    Half    Whole
   
Section Usual Cuts
Round Rump Roast Round Steak Cube Steak
Rib Rib Roast Boneless Ribeye Roast Rib Steaks
Chuck Steaks Arm Roast  
Brisket Brisket Cut Ground Beef  
Flank Flank Steak Ground Beef  
Ribs Short Ribs Ground Beef  
   
Steaks Details
Steaks per package: 2 4  
Thickness of steaks: 3/4 in. 1 in.  
   
Roast Details
Weight per package of roast: 3 lb. range 4 lb. range 5 lb. range
   
Ground Beef Details
Weight per package of ground beef: 1 lb. tubes 2 lb. tubes